1 bunch fresh kale

1 cup walnuts

1 cup olive oil

½ cup fresh-squeezed lemon juice (Meyer is best)

1 tsp. salt (Pink Himalayan is best)

1 clove garlic


Separate kale leaves from stems and put leaves in boiling water for 5 minutes. Strain cooked kale and put in food processor. Add walnuts, olive oil, lemon juice, salt and garlic and process for 1 minute till all ingredients blend together. Add fresh lemony flavor to any of your favorite dishes.
(Great with angel-hair pasta.)

Serves 4-6 people

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