Ingredients:

1 liter (32 oz.) medicinal broth or water

¼ daikon root, cut in small cubes

¼ kabocha squash, cut in small cubes

1/2 cup soaked wakame seaweed, cut in small pieces

1/2 cup tofu, cut in small cubes

2–4 Tbsp. (or to taste) miso paste

Preparation:

Bring medicinal broth or water to boil, and turn down to simmer.
Add daikon and kabocha squash and boil for 20 minutes.
Add wakame and tofu and simmer for another 5 minutes.
Turn off heat and add miso paste to taste
(miso is alive, fermented food, so best not to boil it to keep its full nutritional benefit).