2 small heads cauliflower

½ cup olive oil

½ tsp. salt (pink Himalayan is best)

½ tsp. black pepper

Fresh black truffle, shaved


Cut cauliflower heads in half and place on a baking tray.
Pour olive oil and add salt and pepper evenly over cauliflower.

Roast at 350°F for about 20 to 30 minutes, until brown.

Take out of the oven and (optional) garnish with fresh shaved truffle. Enjoy!

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